Savory Dates
Vegetarian
Low Sodium

Savory Dates

5 (1)

Stuffed with creamy goat cheese and a salted almond, these easy-to-make savory dates are a perfect appetizer your guests will love.

150 calories/servingServing Size is 2 stuffed dates

See Nutrition Information

Serving Size is 2 stuffed dates

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings10

Ingredients

Servings: 10

  • 3/4 lb Wegmans Dried Pitted Dates

  • 1 pkg (4 oz) Wegmans Fresh Goat Cheese (Cheese Shop), cut into 1/4-inch slices, each slice cut in half

  • 20 Wegmans Organic Salted Dry Roasted Almonds

  • Sea salt to taste

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Score dates lightly from top to bottom. Stuff each with 1 piece goat cheese.

  • Step 2

    Press 1 almond into center of each date; sprinkle lightly with sea salt.

  • Step 3

    Place dates on parchment paper-lined baking sheet, coated with cooking spray. Cook 2 min. Transfer and cool on clean platter before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 stuffed dates

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

30mg

1.3%

Dietary Fiber

3g

10.7%

Total Sugars

23g

82.1%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

32mg

2.3%

Iron

0mg

0.0%

Potassium

262mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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