• Step 1

  Preheat oven to 400 degrees. Toss squash, shallots, and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.

• Step 2

  Roast, about 25 min, until well-browned and soft; remove from oven. Reduce heat to 350 degrees.

• Step 3

  Place squash mixture, goat cheese, and remaining 2 Tbsp basting oil in food processor; season to taste with salt and pepper. Process about 30 seconds until well-mixed but still slightly chunky. Add spinach and pulse lightly to combine; spinach should not be pureed.

• Step 4

  Spoon into ovenproof dish. Bake uncovered about 15 min or until heated through. Serve with baguette slices.

Baguette slices may be toasted on a baking sheet at 350 degrees for 15-17 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.