Roasted Beets with Goat Cheese Mousse
Vegetarian

Roasted Beets with Goat Cheese Mousse

5 (2)

Earthy beets and creamy goat cheese mousse come together in 1 hr 40 min for a crowd-pleasing treat.

480 calories/servingServing Size is 1/2c beets, 2 tbsp mousse

See Nutrition Information

Serving Size is 1/2c beets, 2 tbsp mousse

Prep Time
25 mins
Cook Time
1 hour15 mins
Total Time
1 hour40 mins
Servings4

Ingredients

Servings: 4

  • 1 lb Wegmans Organic Beets, washed

  • 1 (about 1/4 lb) red onion, peeled, finely chopped

  • 1/4 cup Wegmans Organic Extra Virgin Olive Oil

  • 2 Tbsp Italian Classics Organic Red Wine Vinegar

  • Salt and pepper to taste

  • 1 pkg (4 oz) Wegmans Fresh Goat Cheese (Cheese Shop)

  • 2 Tbsp Wegmans Heavy Cream

  • 2 Tbsp minced Wegmans Organic Chives

  • 1/2 cup Wegmans Caramelized Walnuts (Cheese Shop), chopped

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Cut off and discard leaves from beets; leaving about 1 inch of stems; do not peel. Arrange beets in shallow roasting pan.

  • Step 2

    Roast about 1 hour 15 min, until easily pierced with tip of paring knife. Cool.

  • Step 3

    Trim and discard root and stem ends; peel and dice beets. Toss with onion, oil, and vinegar. Season with salt and pepper.

  • Step 4

    Beat together goat cheese and heavy cream with electric mixer to soften and blend, about 1 min. Fold in chives; season with salt and pepper.

  • Step 5

    To serve, spoon about 1/2 cup beets onto center of each plate, top with spoonful of goat cheese mousse, and sprinkle with walnuts.

Chef Tip

Both beets and Goat Cheese Mousse can be made ahead and refrigerated until ready to serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2c beets, 2 tbsp mousse

480Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

160mg

7.0%

Dietary Fiber

5g

17.9%

Total Sugars

16g

57.1%

Incl. Added Sugars

6g

21.4%

Protein

12g

24.0%

Vitamin D

0mcg

0.0%

Calcium

48mg

3.8%

Iron

2mg

0.0%

Potassium

584mg

12.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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