Purple Potato Cups with Guacamole
Low Fat
Vegetarian
Keto
Heart Healthy
Low Sodium

Purple Potato Cups with Guacamole

"Bite into these vibrant potato cups, packed with our vibrant rustic guacamole and topped with crumbly queso fresco and toasted pumpkin seeds."

50 calories/servingServing Size is 2 potato cups

See Nutrition Information

Serving Size is 2 potato cups

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings10

Ingredients

Servings: 10

  • 1/2 of a 24 oz bag Wegmans Baby Purple Potatoes, halved lengthwise

  • Salt to taste

  • 1/2 cup Wegmans Organic Guacamole (Produce Dept), divided

  • Queso fresco (Cheese Shop), crumbled, for garnish

  • Wegmans Organic Raw Pumpkin Seeds, toasted, for garnish

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Cut small slice from bottom of each potato to lay flat. Scoop out inside of each potato with small melon baller; discard potato flesh.

  • Step 2

    Place in braising pan with enough salted water to cover; cook on MED-HIGH, about 15 min, until fork-tender. Carefully remove from water with slotted spoon; drain on paper towel. Let cool; season with salt.

  • Step 3

    Arrange potatoes cup-side up on serving platter. Fill each with 1 tsp guacamole; garnish with queso fresco and pumpkin seeds.

Chef Tip

Potato halves can be prepped one day ahead and finished the day you are serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 potato cups

50Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

65mg

2.6%

Dietary Fiber

1g

3.6%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

0mg

0.0%

Potassium

141mg

3.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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