Purple Potato Cups with Gorgonzola & Pecans
Keto
Low Sodium

Purple Potato Cups with Gorgonzola & Pecans

Bite-sized purple potatoes filled with creamy gorgonzola, garnished with sweet pecans, honey drops, and fresh chives.

60 calories/servingServing Size is 2 potato cups

See Nutrition Information

Serving Size is 2 potato cups

Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings10

Ingredients

Servings: 10

  • 1/2 of a 24 oz bag Wegmans Baby Purple Potatoes, halved lengthwise

  • Salt to taste

  • 1/4 cup extra creamy dolce gorgonzola (Cheese Shop)

  • Caramelized pecans (Cheese Shop), for garnish

  • Fresh chives, trimmed, chopped, for garnish

  • Wegmans Organic Wild & Raw Honey, for garnish

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Cut small slice from bottom of each potato to lay flat. Scoop out inside of each potato half with small melon baller; discard potato flesh.
  • Step 2

    Place potatoes in braising pan with enough salted water to cover; cook on MED-HIGH, about 15 min, until fork-tender. Carefully remove from water with slotted spoon; drain on paper towel. Let cool; season with salt.
  • Step 3

    Arrange potatoes cup-side up on parchment paper-lined baking sheet. Fill each with 1/2 tsp gorgonzola; top with 1 pecan. Bake 5-7 min.
  • Step 4

    Garnish with chives; drizzle with honey.

Chef Tip

Potato halves can be prepped one day ahead and finished the day of serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 potato cups

60Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

20mg

0.9%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

34mg

2.3%

Iron

0mg

0.0%

Potassium

119mg

2.6%

Note: Current daily values are based on a standard 2,000 calorie diet.