• Step 1

  Add 1/2 cup water, 1 Tbsp oil, and potstickers in a single layer in nonstick skillet. Cover; heat potstickers on MED-HIGH 6-10 min. When water has almost evaporated, reduce heat to MED. Remove cover. Continue to heat 2-3 min, until potstickers are golden brown on bottom (do not turn.) Arrange pot stickers around outside rim of large serving plate.

• Step 2

  Drizzle remaining 1/2 Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)

• Step 3

  Add snow peas and cabbage to pan. Stir and toss, keeping things moving, 2 min.

• Step 4

  Add remaining 1/2 cup of water and stir-fry sauce; cook, stirring 3-5 min, until veggies are crisp-tender. Mound vegetables in center of serving plate.

• For a spicy kick, add 1-2 Tbsp Tuong ot Toi Vietnam Chili Garlic Sauce in step 4.

Note: When servings & ingredients are modified, nutrition & directions may vary.