Mussels in Beer Broth

Mussels in Beer Broth

Savor delicious Canadian mussels cooked in Samuel Smith Organic Pale Ale, garnished with aromatic garlic-parsley butter and fresh Italian parsley.

290 calories/servingServing Size is 1 1/2 dozen mussels, about 1/3cup broth

See Nutrition Information

Serving Size is 1 1/2 dozen mussels, about 1/3cup broth

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 1 bottle (18.7 oz) Samuel Smith Organic Pale Ale

  • 1 container (3.5 oz) Wegmans Organic Garlic & Parsley Finishing Butter, divided

  • 1 pkg (2 lbs) Wegmans Canadian Organic Mussels, rinsed

  • 1 cup chopped fresh Italian parsley leaves

  • Salt to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Heat beer and half of finishing butter in braising pan on HIGH; bring to boil. Add mussels; cook, covered, 3-5 min, or until mussels open. Transfer mussels to serving platter with slotted spoon (discard any that don't open).
  • Step 2

    Return liquid to boil. Cook, 3-5 min, until liquid is reduced by one-third. Add remaining butter; stir until melted. Pour over mussels. Season with salt; garnish with parsley.

Chef Tip

10 oz (1 1/4 cups) vegetable or chicken broth can be used in place of beer.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 dozen mussels, about 1/3cup broth

290Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

11g

55.0%

Trans Fat

0g

0.0%

Cholesterol

70mg

23.3%

Sodium

230mg

10.0%

Dietary Fiber

1g

3.6%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

9g

18.0%

Vitamin D

0mcg

0.0%

Calcium

34mg

2.3%

Iron

3mg

0.0%

Potassium

288mg

6.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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