Mom's Deviled Eggs
Vegetarian
Keto
Gluten-Free

Mom's Deviled Eggs

5 (1)

A classic favorite, enjoy these deviled eggs with an organic twist featuring French onion dip mix and spicy brown mustard.

150 calories/servingServing Size is 2 egg halves

See Nutrition Information

Serving Size is 2 egg halves

Prep Time
35 mins
Cook Time
15 mins
Total Time
50 mins
Servings12

Ingredients

Servings: 12

  • 1 dozen Wegmans Organic Large Brown Eggs

  • 1/2 cup Wegmans Organic Mayonnaise

  • 1 Tbsp Simply Organic French Onion Dip Mix

  • 1 Tbsp Wegmans Organic Spicy Brown Mustard

  • 1/4 cup Wegmans Organic Sour Cream

  • Wegmans Organic Paprika, for garnish

  • green onions, trimmed, thinly sliced, for garnish

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Add eggs to saucepan; add enough cold water to cover. Bring to boil on HIGH. Reduce heat to LOW; cook 12 min.

  • Step 2

    Drain eggs; immediately run under cold water for several min to cool completely. Peel eggs; cut in half. Gently ease out yolks; transfer egg white halves to serving platter.

  • Step 3

    Add yolks, mayo, dip mix, mustard and sour cream to bowl; mix well to combine. Pipe egg mixture into egg white halves with tipped pastry bag. (Or seal mixture in zip-type baggie; then clip off one corner to create "piping bag.")

  • Step 4

    Garnish each with paprika and green onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 egg halves

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

180mg

60.0%

Sodium

210mg

9.1%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

6mcg

0.0%

Calcium

29mg

2.3%

Iron

1mg

0.0%

Potassium

88mg

1.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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