• Step 1

  Preheat oven to 275 degrees. Add ginger and garlic to saucepan on LOW; cook, stirring occasionally, 1 min. Add oil, chili paste, vinegar, sugar, and soy sauce; stir to combine. Bring to simmer; turn off heat.

• Step 2

  Combine baking powder and salt in large bowl. Add chicken; toss until evenly coated.

• Step 3

  Arrange chicken skin-side up on wire rack on parchment paper-lined baking sheet. Bake 30 min.

• Step 4

  Increase heat to 400 degrees; bake about 40 min until crispy and internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Remove from oven; let sit 5 min.

• Step 5

  Transfer chicken to large bowl. Add sauce; toss to coat.

Frying directions: Toss chicken with a batter of 3/4 cup flour, 2 Tbsp cornstarch, and 1 1/4 cup water. Heat vegetable oil to 350 degrees; fry chicken in oil in small batches. Cook 10-12 min until internal temp of chicken reaches 165 degrees. Toss with sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.