Itsy Bitsy Croutons
Low Fat
Vegetarian
Low Sodium

Itsy Bitsy Croutons

5 (1)

With just two ingredients and 20 minutes, transform rich rye bread into crispy, melt-in-your-mouth croutons! Perfect for salads or soups.

40 calories/servingServing Size is 1 Tbsp

See Nutrition Information

Serving Size is 1 Tbsp

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings18

Ingredients

Servings: 18

  • 6 slices Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl or Dark Pump Bread

  • 2 Tbsp Wegmans Organic Salted Butter, melted

Ingredients

18
18

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Cut crusts off each bread slice to form rectangular shape. Gently roll bread with rolling pin, one slice at a time, until bread is 1/8-inch thick. Cut slices into 1/8-inch cubes; add to bowl. Add melted butter; toss to combine.

  • Step 2

    Spread cubes on baking sheet in single layer. Bake, 10-15 min, until crisp; remove from oven.

Chef Tip

Use as a topping or garnish for any soup or salad.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 Tbsp

40Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

75mg

3.5%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

10mg

0.8%

Iron

0mg

0.0%

Potassium

14mg

0.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.