Preheat oven to 350 degrees. Arrange artichoke hearts on baking sheet, stem side down. Sprinkle evenly with grated cheese and bread crumbs; season with salt and pepper. Drizzle with olive oil.
Unlock the rich flavors of Italian cuisine in just 25 minutes with canned artichoke hearts amped up by Parmigiano Reggiano and seasoned breadcrumbs.
20 calories/servingServing Size is 2 artichoke hearts
See Nutrition InformationServing Size is 2 artichoke hearts
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 can (13.75 oz) Italian Classics Artichoke Hearts in Brine, drained
2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
1 Tbsp Wegmans Seasoned Bread Crumbs
Salt and pepper to taste
Wegmans Organic Extra Virgin Olive Oil to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 artichoke hearts
Amount
% Daily Value
Amount
% Daily Value
Total Fat
0g
0.6%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
200mg
8.7%
Total Carbohydrate
3g
1.1%
Dietary Fiber
2g
7.1%
Total Sugars
0g
0.0%
Incl. Added Sugars
0g
0.0%
Protein
1g
2.0%
Vitamin D
0mcg
0.0%
Calcium
34mg
2.3%
Iron
0mg
0.0%
Potassium
84mg
1.7%
Note: Current daily values are based on a standard 2,000 calorie diet.