• For a traditional flavor, leave garlic in pan after rubbing sides of pan. • Try adding pesto, truffle paste, or blue cheese crumbles for additional seasoning. • Accompaniment suggestions include: fresh bread, mini salamis, Mortadella, mushrooms, baby carrots, cherry tomatoes, steamed broccoli and cauliflower florets, cooked shrimp and lump crab meat. • Be sure to stir fondue each time you dunk accompaniments to keep cheese from separating.