• Step 1

  Preheat grill on HIGH 10 min. Cover grill grates with nonstick grill foil.

• Step 2

  Remove sausage meat from casing; discard casing. Stuff 1/2-1 tsp meat (depending on size of peppadew opening) into each peppadew.

• Step 3

  Reduce grill to MED. Grill stuffed peppadews, sausage-side down, 8-10 min, turning frequently, until peppadews are nicely browned and sausage temp reaches 165 degrees. (Check by inserting thermometer halfway into sausage.)

• Cut a lengthwise slit along sausage to easily release meat from casing. • These can be made ahead and chilled. When ready to serve, grill peppadews on foil 6-8 min, just until hot.

Note: When servings & ingredients are modified, nutrition & directions may vary.