Grilled Mini Peppers with Szechuan Sauce
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Mini Peppers with Szechuan Sauce

Savor these quick, char-grilled mini peppers, zesty with Szechuan sauce, ready in just 25 minutes.

120 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (32 oz) Wegmans Mini Sweet Peppers

  • 4 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Optional Ingredients

  • Wegmans Spicy Szechuan Sauce, to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Toss peppers with basting oil in bowl; season with salt and pepper. Place peppers on nonstick foil sheet; reserve any remaining oil in bowl.
  • Step 2

    Transfer foil with peppers to grill. Reduce heat to MED. Grill 10-15 min, turning every 2-4 min, until evenly browned and softened.
  • Step 3

    Toss grilled peppers with reserved oil and Szechuan sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

4g

14.3%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

0mg

0.0%

Potassium

294mg

6.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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