• Step 1

  Preheat one half of grill on HIGH, and other half on MED. Coat cleaned grill grate lightly with vegetable oil. Drizzle wings with oil. Season with salt and pepper.

• Step 2

  Place wings in single layer on MED side of grill. Sear, turning occasionally to prevent burning, 20-25 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).

• Step 3

  Move wings to HIGH side of grill 1-2 min, turning occasionally to crisp skin.

• Step 4

  Combine butter and sauce in large bowl. Add wings; toss to combine.

• Step 5

  Chef tip: Replace salted butter with Wegmans Butter Boy French Butter. Butter and Frank's Red Hot Sauce can be replaced with Wegmans Buffalo Style Hot & Tangy Wing Sauce.

• Replace salted butter with Wegmans Butter Boy French Butter. • Butter and Frank's Red Hot Sauce can be replaced with Wegmans Buffalo Style Hot & Tangy Wing Sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.