Grilled Asparagus and Eggplant Roll-Ups
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Asparagus and Eggplant Roll-Ups

Rely on our Basting Oil and the simplicity of salt to bring out the fresh, bold flavors of grilled asparagus and eggplant in this beloved dish.

110 calories/servingServing Size is 1 bundle

See Nutrition Information

Serving Size is 1 bundle

Prep Time
10 mins
stand 30 mins
Cook Time
5 mins
Total Time
45 mins
Servings4

Ingredients

Servings: 4

  • 1 (about 3/4 lb each) eggplant, ends trimmed, cut lengthwise in four 1/2-inch thick slices

  • 1 bunch (about 1 lb each) asparagus, ends trimmed

  • 2 Tbsp Wegmans Basting Oil

Optional Ingredients

  • Salt to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Arrange eggplant slices on baking sheet; sprinkle lightly with salt. Let stand 30 min; pat with paper towel to remove moisture.
  • Step 2

    Drizzle eggplant and asparagus lightly with basting oil. Season asparagus with salt.
  • Step 3

    Coat cleaned grill grate lightly with vegetable oil. Arrange vegetables on grill; cook about 2 min. Turn. Cook about 2 min until browned and slightly pliable. Remove from grill; cool briefly.
  • Step 4

    Top eggplant slices with asparagus spears; roll into bundles.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 bundle

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

5g

17.9%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

32mg

2.3%

Iron

1mg

0.0%

Potassium

475mg

10.2%

Note: Current daily values are based on a standard 2,000 calorie diet.