Gorgonzola-Stuffed Apricots with Bacon

Gorgonzola-Stuffed Apricots with Bacon

These bite-sized delights are packed with bursts of flavor from Gorgonzola stuffing and our Extra Juicy Dried Apricots deluxe with crispy bacon.

120 calories/servingServing Size is 2 pieces

See Nutrition Information

Serving Size is 2 pieces

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings8

Ingredients

Servings: 8

  • 16 Wegmans Turkish Apricots

  • 2 oz Gorgonzola Mountain Piccante (Cheese Shop)

  • 1 pkg (2.6 oz) Wegmans Fully Cooked Uncured Bacon

  • 2 Tbsp Wegmans Apricot & Peach with Passion Fruit Juice Fruit Spread, divided

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Slit one side of apricot to create pocket; stuff with about 1 tsp cheese. Wrap each stuffed apricot with 1 strip bacon and place on baking sheet.
  • Step 2

    Bake about 8 min; remove from oven. Top each with 1/4 tsp fruit spread; serve warm.

Chef Tip

Garnish with chopped fresh Italian parsley.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 pieces

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

200mg

8.7%

Dietary Fiber

0g

0.0%

Total Sugars

7g

25.0%

Incl. Added Sugars

3g

10.7%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

50mg

3.8%

Iron

0mg

0.0%

Potassium

56mg

1.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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