Garlic-Saffron Toast
Vegetarian

Garlic-Saffron Toast

Experience the exotic blend of rich Spanish saffron and tangy lemon atop crunchy French baguette toasts.

190 calories/servingServing Size is 2 slices toast with toppings

See Nutrition Information

Serving Size is 2 slices toast with toppings

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings9

Ingredients

Servings: 9

  • 1/2 tsp fresh lemon juice

  • 1 tsp Spanish saffron

  • 1/2 cup Wegmans Organic Mayonnaise

  • 1 pkg Wegmans Sliced French Baguette

  • 1-2 cloves Wegmans Peeled Garlic, trimmed

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 375 degrees. Combine lemon juice and saffron in small bowl; let sit 5 min. Stir in mayo; set aside.

  • Step 2

    Halve bread slices on the diagonal. Toast in oven about 8 min. Remove from oven; rub slices with garlic clove. Spread with about 1/2 Tbsp saffron-mayo mixture.

Chef Tip

• Any extra saffron spread will keep in the fridge for a few weeks. Try it as a starting point for a rich, creamy salad dressing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 slices toast with toppings

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

300mg

13.0%

Dietary Fiber

1g

3.6%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

6mg

0.8%

Iron

2mg

0.0%

Potassium

41mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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