Arrange endive leaves on serving platter. Dollop about 1 tsp cheese into each leaf; garnish with pepper, chives, and glaze.
Treat your taste buds with tangy gorgonzola, crisp endive, and a drizzle of balsamic glaze in this beloved, easy-to-prepare hors d'oeuvre.
50 calories/servingServing Size is 2 leaves
See Nutrition InformationServing Size is 2 leaves
Prep Time
Total Time
Servings8Servings: 8
2 heads white Belgian endive, bottoms trimmed, leaves separated
4 oz extra creamy dolce gorgonzola (Cheese Shop), softened
Freshly ground pepper, for garnish
Fresh chives, chopped, for garnish
Italian Classics Glaze with Balsamic Vinegar of Modena, for garnish
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 leaves
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
15mg
6.7%
Sodium
85mg
3.5%
Total Carbohydrate
2g
0.7%
Dietary Fiber
0g
0.0%
Total Sugars
1g
3.6%
Incl. Added Sugars
1g
3.6%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
101mg
7.7%
Iron
0mg
0.0%
Potassium
38mg
0.9%
Note: Current daily values are based on a standard 2,000 calorie diet.