Dates with Mascarpone & Gorgonzola

Dates with Mascarpone & Gorgonzola

5 (2)

Savor these sweet dates stuffed with creamy mascarpone and gorgonzola, topped with toasty walnuts, all ready in just 15 minutes.

110 calories/servingServing Size is 2 pieces

See Nutrition Information

Serving Size is 2 pieces

Prep Time
15 mins
Total Time
15 mins
Servings8

Ingredients

Servings: 8

  • 1/4 cup Mascarpone cheese (Cheese Shop)

  • 2 Tbsp (1 oz) Italian Mountain Gorgonzola cheese (Cheese Shop)

  • 8 Wegmans Dried Pitted Dates, halved

  • 1/4 cup Wegmans Chopped Walnuts, toasted

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Combine mascarpone and gorgonzola in small bowl until well-blended.

  • Step 2

    Spoon about 1/2 Tbsp cheese mixture into each date half; top with 2-3 pieces chopped walnut.

Chef Tip

Toast nuts in skillet on MED-HIGH 1-2 min until lightly browned.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 pieces

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

25mg

0.9%

Dietary Fiber

2g

7.1%

Total Sugars

13g

46.4%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

44mg

3.1%

Iron

0mg

0.0%

Potassium

164mg

3.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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