Classic Deviled Eggs
Keto
Lactose Free
Gluten-Free

Classic Deviled Eggs

With Worcestershire sauce and Dijon mustard for a tang, these beloved classic Deviled Eggs go from your fridge to the plate in only a few steps.

150 calories/servingServing Size is 2 halves

See Nutrition Information

Serving Size is 2 halves

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings12

Ingredients

Servings: 12

  • 12 Wegmans Organic Large Brown Eggs

  • 1/4 tsp salt

  • 1/2 cup Wegmans Classic Mayonnaise

  • 1 1/2 Tbsp Wegmans Traditional Dijon Mustard

  • 1/2 tsp Worcestershire sauce

  • Paprika to taste

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Add eggs to saucepan; add enough cold water to cover. Bring to boil on HIGH. Reduce heat to LOW; cook 12 min.

  • Step 2

    Drain eggs; immediately run under cold water for several min to cool completely. Peel eggs; cut in half. Gently ease out yolks; transfer egg white halves to serving platter.

  • Step 3

    Add yolks and salt to food processor; puree about 1 min until smooth. Scrape down sides. Add mayo, mustard, and Worcestershire sauce; puree until smooth. Pipe egg mixture into egg white halves with tipped pastry bag. (Or, seal mixture in zip-style baggie, then clip off one corner to create "piping bag.")

  • Step 4

    Garnish each with paprika.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 halves

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

195mg

66.7%

Sodium

210mg

9.1%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

1mcg

0.0%

Calcium

27mg

2.3%

Iron

1mg

0.0%

Potassium

66mg

1.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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