Celebration Fruit Tray
Low Fat
Vegetarian
Vegan
Heart Healthy
Low Sodium
Lactose Free
Gluten-Free

Celebration Fruit Tray

5 (1)

Indulge in a medley of fresh and colorful fruits; raspberries, grapes, kiwi, pineapple, and blackberries, ready in just 20 minutes.

110 calories/servingServing Size is 1 cup mixed fruit

See Nutrition Information

Serving Size is 1 cup mixed fruit

Prep Time
20 mins
Total Time
20 mins
Servings12

Ingredients

Servings: 12

  • 1 whole fresh pineapple

  • 2 kiwi fruits, trimmed, peeled, each cut into 6 slices

  • 1 container (6 oz) blackberries

  • 1 container (6 oz) raspberries

  • 1 1/2 lbs grapes (red, green, black)

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Slice off ends of pineapple; reserve top for garnish. Split pineapple in half lengthwise; cut each half into thirds lengthwise. Cut out core. With paring knife, slice between fruit and rind. Cut fruit into 8 slices (being careful not to cut through bottom of rind). Stagger slices on each wedge.

  • Step 2

    Center pineapple top on platter; place pineapple wedges like spokes of wheel. Top with kiwi slices; fill spaces with berries and grapes.

Chef Tip

If using a stainless-steel platter, place a layer of lettuce or other greens as a base to protect it from fruit acids.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup mixed fruit

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

10mg

0.4%

Dietary Fiber

4g

14.3%

Total Sugars

21g

75.0%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

34mg

2.3%

Iron

0mg

0.0%

Potassium

302mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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