• Step 1

  Preheat oven to 350 degrees. Coat fluted tube pan with oil; set aside. Add chicken, celery, and sauce to large bowl; toss to combine. Set aside.

• Step 2

  Cut pizza dough into quarters; lightly dust each quarter with flour. Roll, one quarter at a time, into 12-inch long "ropes." Cut each "rope" into 10-12 pieces. Roll each piece into a dough ball; add to chicken mixture in batches. Toss gently to coat.

• Step 3

  Add blue cheese crumbles to chicken-dough mixture; toss gently combine. Add mixture evenly to fluted tube pan. Set pan in center of baking sheet; bake about 60 min until lightly golden brown and firm to touch. Cool 15 min; invert onto serving platter.

Serve with blue cheese dressing and wing sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.