Bruschetta with Tomatoes and Basil
Vegetarian

Bruschetta with Tomatoes and Basil

5 (3)

With fresh basil and tomatoes on toasted sourdough, this customer favorite is the perfect Italian appetizer.

130 calories/servingServing Size is 1 piece

See Nutrition Information

Serving Size is 1 piece

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings12

Ingredients

Servings: 12

  • 8 plum tomatoes, chopped

  • 3/4 cup chopped Wegmans Fresh Basil

  • 1 clove Wegmans Peeled Garlic, finely minced

  • 2 Tbsp Wegmans Pure Olive Oil

  • 1 baguette or loaf sourdough bread

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to BROIL, or grill on HIGH. Combine tomatoes, basil, garlic, and olive oil in bowl; season with salt and pepper.

  • Step 2

    Slice bread 1/2 - 3/4 inch thick; broil or grill on both sides until lightly toasted.

  • Step 3

    Spoon tomato mixture, along with juices, on top of bread.

Chef Tip

Sprinkle with grated Parmesan or Asiago cheese. Broil to just melt cheeses, about 1 min. Serve immediately.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

210mg

9.1%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

17mg

1.5%

Iron

1mg

0.0%

Potassium

165mg

3.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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