Bruschetta-Stuffed Portabellas
Vegetarian
Keto
Gluten-Free

Bruschetta-Stuffed Portabellas

5 (9)

Savor these bruschetta-stuffed portobellas, with mozzarella baked to perfection, ready in just 25 minutes.

220 calories/servingServing Size is 1 stuffed cap

See Nutrition Information

Serving Size is 1 stuffed cap

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 4 (about 3 1/2 oz each) portabella mushroom caps

  • 2 Tbsp Wegmans Pure Olive Oil

  • Salt and black pepper to taste

  • 1 container (8 oz) Wegmans Bruschetta Topping (Cheese Shop), drained

  • 1/2 of an 8 oz pkg Wegmans Part-Skim Mozzarella Cheese (Dairy Dept)

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Rinse mushrooms and pat dry; scoop out gills, and remove stem. Place caps, scooped side up, on baking sheet. Coat caps evenly with olive oil; season with salt and pepper. Bake 15-20 min.

  • Step 3

    Remove from oven. Drain caps if necessary. Top each cap evenly with bruschetta and cheese.

  • Step 4

    Bake 7-8 min, until cheese melts.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 stuffed cap

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

460mg

20.0%

Dietary Fiber

1g

3.6%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

10g

20.0%

Vitamin D

0mcg

0.0%

Calcium

195mg

15.4%

Iron

0mg

0.0%

Potassium

412mg

8.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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