Broiled Clams on the Half Shell with Bread Crumbs
Low Sodium

Broiled Clams on the Half Shell with Bread Crumbs

5 (3)

Savor these broiled clams, enhanced with zesty breadcrumbs and fresh parsley for a quick, delightful treat.

90 calories/servingServing Size is 2 clams

See Nutrition Information

Serving Size is 2 clams

Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
Servings12

Ingredients

Servings: 12

  • 2 dozen Wegmans Littleneck Clams, washed

  • 24 drops Worcestershire or Tabasco sauce

  • 1 cup Wegmans Seasoned Bread Crumbs

  • 1 clove Wegmans Peeled Garlic, minced

  • 2 Tbsp chopped Wegmans Organic Italian Parsley

  • 1/4 cup Wegmans Organic Extra Virgin Olive Oil

  • 1 lemon, cut into 4 wedges

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Place oven rack one setting above center. Preheat oven on BROIL.

  • Step 2

    Carefully open clams with clam knife. Loosen clam into one half of clam shell; discard other half. Lay opened clams shell-side down on baking sheet. Top each clam with one drop of Worcestershire or Tabasco sauce.

  • Step 3

    Make bread crumb topping: combine bread crumbs, garlic, parsley and olive oil; stir to blend.

  • Step 4

    Place about 1 tsp breadcrumb mixture evenly over each clam.

  • Step 5

    Broil clams until crumbs are lightly browned, about 2 min.

  • Step 6

    Serve with wedges of lemon to squeeze over clams.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 clams

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

2.5%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

130mg

5.7%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

8mg

0.8%

Iron

11mg

55.6%

Potassium

30mg

0.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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