Artichokes Al Forno
Vegetarian
Low Sodium

Artichokes Al Forno

4.87 (15)

Artichoke hearts steeped in our fragrant Basting Oil and coated with White Panko Bread Crumbs for a crispy, must-try dish.

220 calories/servingServing Size is about 3/4 cup

See Nutrition Information

Serving Size is about 3/4 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (12 oz) Wegmans Just Picked Artichoke Heart Halves & Quarters (Frozen Foods), thawed

  • Salt and pepper to taste

  • 1/4 cup Wegmans Basting Oil

  • 1 cup Wegmans Unseasoned Panko Bread Crumbs

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Group artichokes in 4 portions on pan; season with salt and pepper.

  • Step 2

    Combine basting oil and panko in small bowl. Place 1/4 of mixture over each portion.

  • Step 3

    Bake 10 min, until crumbs are golden brown. Remove from oven; serve.

Chef Tip

Create an easy dip for these artichokes; just blend extra virgin olive oil with your favorite Italian grating cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 3/4 cup

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

75mg

3.5%

Dietary Fiber

6g

21.4%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

23mg

1.5%

Iron

2mg

0.0%

Potassium

263mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.