1. Frozen Strawberries

The perfect addition to yogurt parfaits, oatmeal, smoothies, and desserts.

2. Peanut Butter

An easy nutrition boost for your toast, waffles, smoothies, and oatmeal.

3. Vanilla Yogurt

Start your day with protein and enjoy the health benefits of dairy.

4. Honeycrisp Apples

A must-have for your fall pantry, they’re easy to grab and go for meals and snacks.

5. Soft Whole Wheat Bread

A kid-friendly whole grain option for toast and sandwiches!

6. Roasted Garlic Hummus

Use it as a spread for sandwiches or dip for veggies to add plant protein to your lunch and snacks.

7. Baby Carrots

Enjoy this kid favorite as a crunchy side, dipped in hummus, or roasted for dinner!

8. Chicken Breasts

A versatile lean protein perfect for dinner or as leftovers for lunch.

9. Canned Black Beans

Add a fiber and protein boost to tacos, chili, salads, and homemade hummus or salsa!

10. Brown Rice

Instant and frozen options of this gluten-free whole grain are ready in a pinch.

11. Tilapia

A great way for kids and adults to get omega-3s to support healthy eyes, brains and hearts.

12. Organic Winter Squashes

Great as a side or base for soups, and perfect for chilly weather!