Selection: Look for fruit with a creamy or yellow background color and sweet fragrance. Red blush is an indication of variety, not ripeness. Avoid bruised fruit. Ripe peaches give to gentle pressure.
Nutrition Information
Reviews
Instructions
Storage: Ripen at room temperature in a loosely closed paper bag. Ripening softens the fruit, which allows the natural sugar to flow through it. Refrigerate ripe fruit, unwashed, up to 3 days.
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