Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, Contains 2% or Less of Beef Fat, Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring.
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon.
Uses: Add to soup, stew, gravies, sauces, and stir-fry and bring to a boil. · Add to water when boiling rice, pasta, couscous, potatoes, and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers, and meatballs.
Keep in cool, dry place.
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