Crafted in Wisconsin and aged for 12 months, this extra sharp provolone is an ideal pairing for olives, cured meats, and crusty bread.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Cultured Raw Cow's Milk, Salt, Animal Enzymes. Aged a minimum of 12 months.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. Aged a minimum of 12 months.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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