We’re proud to partner with the Sechler family to deliver an ultra-premium Organic chicken experience. Our Organic chicken stands out for its exceptional taste, juiciness, and tenderness—thanks to meticulous care and attention at every step. Raised without antibiotics on family farms in Pennsylvania that uphold the highest standards of animal welfare, our chickens are Organic vegetarian-fed and 100% air-chilled for superior quality. Enjoy the convenience of premium packaging that’s leak-proof, freezer-safe, and easy to open.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Chicken.
Cook to internal temperature of 165 degrees F to ensure juicy, tender and safe chicken. Use a digital thermometer. COOK TO 165 degrees F. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Oven Roasting: 1. Preheat oven to 450 degrees F. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Drizzle with oil; season. 3. Roast for 15 min. Reduce heat to 350 degrees F; roast 16-21 min/lb (unstuffed) or until internal temperature reaches 165 degrees F (check by inserting thermometer into thickest part of inner thigh area where leg connects to body, but not touching the bone). 4. Rest 15 min before carving. Use or freeze by date stamped on package.
Do Not Microwave in Package. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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