Canyon Bakehouse Gluten Free Sourdough-Style Bread

Canyon Bakehouse Gluten Free Sourdough-Style Bread

15 ounce
  • Gluten Free (Non-Wegmans Brand)
Love Bread Again® with Canyon Bakehouse® Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough-Style bread is 100% whole grain bread with a rich, hearty, texture that mimics the classic sourdough bread experience. This sandwich bread boasts a tangy, sourdough flavor and is also free from dairy, soy and nuts. This Canyon Bakehouse Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Ingredients
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Warning
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Eggs, Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.

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