Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Modified Food Starch, Cream, Salt, Sugar, Yeast, Butter (Cream, Salt), Spice, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Maltodextrin, Natural Hickory Smoke Flavor, Natural Flavor, Soy Lecithin.
Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. Place oven rack in center position. 2. Place unwrapped frozen pizza on a baking sheet. Caution: Do not use microwave tray in oven. 3. Bake for 21-24 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown. Caution: Product is hot! Microwave Oven (1100 watts): Note: Only cook 1 pizza at a time. 1. Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate. 2. Place in center of microwave. Cook on high for 2 to 3 minutes. Pizza is ready when cheese is completely melted. 3. Carefully remove product from microwave. Caution: Product is hot! Don't Forget: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly.
Keep frozen, cook as directed.
