Corn, Water, Fire Roasted Corn, Red Bell Peppers, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of: Modified Corn Starch, Salt, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Lime Juice Concentrate, Garlic Powder, Onion Powder, Chili Pepper, Cilantro, DATEM, Mono- and Diglycerides, Xanthan Gum, Locust Bean Gum.
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 3-1/2 to 4-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Stir before serving. Caution! Product will be hot! This side up lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Add ingredients from bag and 1/4 tablespoons water to a large skillet. 2. Cover and cook over medium heat, 8 to 10 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stir before serving. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.
Tear. Pick up.
