Florida Premier Key West Pink Shrimp 21/-35 EZ-Peel
16 ounce
Key West Pink Shrimp are renowned for their delicate, sweet, and slightly nutty flavor, often described as having a clean, buttery taste. Known as "pink gold," they have a tender yet firm texture, distinguishing them from other shrimp species. Their distinct flavor is derived from feeding in the nutrient-rich coral sand of the Florida Keys.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Shrimp (Litopenaeus setiferus).
Thawing instructions: Place Shrimp in a strainer under cold running water until thawed. Drain well, refrigerate after thawing to enhance flavor and texture. Cooking Instructions: Cook the shrimp in boiling water for about 3-4 minutes or Saute the shrimp in a saute pan with melted butter or hot olive oil for about 4-5 minutes or Grill on high (place the rack in the middle of the grill) for about 3-4 minutes on each side. Cook fully until internal temperature of 145 degrees.
ALLERGENS: Contains Crustacean Shellfish (Shrimp). Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.
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