Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato - Starch, Beef Bone Extract (a), Salt, Maltodextrin, Contains Less than 2% of: Beef Extract (a), Beef Fat (a), Black Pepper (a), Calcium Phosphates, Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Garlic, Mushroom, Green Onion, Red Chili Pepper), Flavor Enhancer (a) (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (a), Ginger (a), Glycerin, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract (a), Monosodium Glutamate, Mushroom (a), Napa Cabbage (a), Natural Flavors, Onion (a), Potassium Carbonate, Radish Extract (a), Red Chili Pepper (a), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Sauce (a) (Soy, Wheat, Salt), Soybean Sprout Extract (a), Sugar, Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract, Yellow Corn Flour. (a) Powdered.
Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4-1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodles Texture: Al dente: 4 mins; Medium 4-1/2 min; Soft: 5 min. Microwave: Cooking time may vary depending on microwave watts. 1. Put soup bases and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1-3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
