Enriched Pasta (Wheat Flour Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Corn Starch, Salt, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Sugar, Contains 2% or Less of Tomato Powder, Onion Powder, Cheddar Cheese [Pasteurized Milk, Cheese Culture Salt, Enzymes], Sodium Phosphate, Citric Acid, Natural Flavors, Yeast Extract, Spices Color Added [Paprika Extract, Turmeric Extract], Garlic Powder, Mono- and Diglycerides, Nonfat Milk, Torula Yeast, Lactic Acid Powder).
Preparation Instructions: You Will Need: 2 cups milk: 1 cup water; 1 lb ground beef. 1. In a large skillet, cook ground meat over medium-high heat until browned. Drain grease and return cooked meat to the pan. 2. Stir water, milk, seasoning mix, and pasta into the pan and bring to a boil. 3. Reduce heat, cover and simmer for about 10-12 minutes, stirring occasionally, until pasta is tender. Tip: If sauce is too thin, uncover and cook an additional 1-3 minutes to desired consistency. Sauce will thicken as pasta cools. 4. Remove from heat, stir and let stand for 1-3 minutes; serve and enjoy!
