These 6 ounce skinless salmon portions are cut from our very best center cut Atlantic salmon fillets. Our fresh, conventionally raised Atlantic salmon is very mild in taste and are responsibly farmed in the cold, pristine waters of Norway or Canada, and filleted in the USA.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Salmon
Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp olive oil in Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 minutes before serving. Final temp 145 degrees.
ALLERGENS: Contains Fish. May Contain bones.
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