<strong>Ingredients: Beef, White Onion, Green Bell Pepper, Korean Style BBQ Marinade</strong> ([Vegetable Oils {Canola Oil, Sesame Oil}], Salt, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar, Plain Caramel], Brandy Vinegar, Sesame Seed, Spices [Contains Turmeric], Palm Fat, Garlic Powder, Dehydrated Onion, Sugar, Caramel, Onion Powder, Blue Fenugreek, Monk Fruit Extract, Dried Vinegar, Cultured Dextrose)<strong>, Red Bell Pepper. Blade Tenderized. - - Oven Cooking Instructions: Remove from packaging. Preheat oven on BROIL with rack placed in upper 1/3 of oven. Season kabobs with salt and place on a foil-lined baking sheet. Cook 10-12 min, turning halfway through or until internal temp of beef reaches 145F. Rest 3 min.</strong>
Remove from packaging. Preheat grill on HIGH for 10 min. Season kabobs with salt and place on grill; close lid. Reduce to MED-HIGH. Grill covered, 10-13 min, turning every 2 min or until internal temp of beef reaches 145F. Rest 3 min.
ALLERGENS: Contains Sesame, Soy, Wheat. Other allergens may be present due to shared preparation area.
