Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Gochujang Flavored Sauce (Water, Brown Sugar, Modified Food Starch, Yeast Extract, Salt, Maltodextrin, Garlic Powder, Spices, Onion Powder, Lactic Acid, White Distilled Vinegar, Natural Flavor, Acetic Acid), Water, Fully Cooked Seasoned Beef Steak Strips (Beef, Water, 2% or Less of Light Brown Sugar, Salt, Dextrose, Yeast Extract, Black Pepper, Garlic Powder, Onion Powder, Canola Oil, Natural Flavors), Bok Choy, Carrots, Green Onions, 2% or Less of Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate).
Four Easy Steps to Delicious Pizza: 1. Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 15-16 min. Of baking time is usually just right for a crispy delicious pizza. Cook thoroughly. Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
Keep frozen - not ready to eat.
