Wild Caught Scallops paired with our Citrus Soy Sauce. Our gold pan offers a simple cooking method for a great tasting meal.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong>Ingredients: Sea Scallops, Citrus Soy Sauce</strong> (Water, Orange Juice Concentrate, Soybeans, Honey, Salt, Modified Cornstarch, Garlic, Contains 2% or less of each: Ginger, Sugar, Citric Acid, Black Pepper, Orange Oil, Ascorbic Acid [Vitamin C ])<strong>.</strong>
Preheat OVEN 350F. Remove wrap and souffle cup, WASH HANDS. Season scallops with salt & pepper and pour sauce over scallops, discard cup and WASH HANDS. COOK for 10-12 min or internal temp 130F, rest 2 min. Final temp 145F.
ALLERGENS: Contains Soy. Other allergens may be present due to shared preparation area.
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