Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Milk, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Whey Protein Concentrate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Enzymes, Silicon Dioxide, Annatto [Color]), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).
Cooking Directions: 01. Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
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