Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes).
Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in pasta; cook 11 to 13 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce. Mix well.
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