Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing

Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing

9 fl. oz.
Extra-virgin olive oil and genuine Gorgonzola cow's milk cheese are combined in this exquisite expression of a blue cheese dressing. The crowning glory to a wedge of lettuce or any green salad, and a bold dipping sauce for all your vegetables. This gluten-free dressing also has the power to transform ordinary hot wings into a gourmet treat.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less than 2% of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic*, Onion*, Polysorbate 60, Phosphoric Acid, Sodium Benzoate and Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (to Protect Flavor). *Dried.