Dairy Protein Blend (Milk Protein (from Caseinate), Casein, Milk Protein Concentrate, Whey Protein Isolate), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Dextrin, Corn Starch, Polydextrose, Collagen Peptides, Dried Egg Whites, Allulose. Contains Less than 2% of the Following: Psyllium Husk, Cream, Butter (Cream, Salt), Buttermilk, Whey, Nonfat Dry Milk, Milkfat, Cellulose, Salt, Sugar, Natural Flavors, Garlic, Yeast Extract, Citric Acid, Stearic Acid, Lactic Acid, Sodium Citrate, Modified Corn Starch, Pullulan, Xanthan Gum, Mono and Diglycerides, Annatto Extract (Color), Silicon Dioxide, Sunflower Lecithin.
Cooking Directions: 1. Remove lid, film, & cheese packet. 2. Add room-temperature water to the top of the fill line inside cup; stir well. 3. Microwave uncovered on high for 3-1/2 min. Adjust +30 sec for softer or firmer pasta. 4. Stir. Put on lid & let stand for 3 min. 5. Add cheese powder. Stir until well mixed. 6. Allow to cool & thicken for 2 min. Enjoy.
