Candy Melts candy is easy to melt and re-melt! Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. To melt: in microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double hoiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. Note: never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. Of candy or Wilton EZ Thin dipping aid.
Store unused candy in a cool, dry place. Do not refrigerate or freeze.
Contains: milk and soy. Made on equipment that also processes: wheat, peanut and tree nuts.
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