One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake Loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.
Store frosting in cool place.
See bottom for best if used by date.
May contain milk ingredients.
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