You Will Need: 1 Cup Water; 1/3 Cup Vegetable Oil; 3 Eggs. Instructions: 1: Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2: Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3: Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13" x 9" : 26-31 bake time (in minutes). Pan Size: Two 8" Rounds: 26-31 bake time (in minutes). Pan Size: Two 9" Rounds: 22-27 bake time (in minutes). Pan Size: Bundt: 36-41 bake time (in minutes). Pan Size: Cupcakes (Makes 22): 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.
Contains wheat ingredients.
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