High Fructose Corn Syrup, Water, Cocoa*, Contains 2% or Less of: Xanthan Gum, Potassium Sorbate (to Maintain Freshness), Salt, Mono- and Diglycerides*, Polysorbate 60, Vanillin (Artificial Flavor). * Adds a Negligible Amount of Fat.
Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Hot Chocolate: Stit 1 tablespoon or add to taste into 8 oz. of cold milk and heat.
Refrigerate after opening.
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